365 foreign dishes - A foreign dish for every day in the year

Various Authors

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Beschreibung zu „365 foreign dishes - A foreign dish for every day in the year“

In '365 Foreign Dishes - A Foreign Dish for Every Day in the Year', various authors have come together to compile a diverse collection of international recipes. Each day of the year presents a new culinary adventure, showcasing the rich and vibrant flavors of different cultures. The book provides detailed instructions on how to prepare each dish, making it accessible for both experienced cooks and beginners. This unique format not only introduces readers to new cuisines but also offers a cultural experience through food. The literary style is informative and engaging, making it an enjoyable read for those interested in global gastronomy. The book's literary context lies in its celebration of diversity and exploration of culinary traditions around the world. It is a valuable resource for anyone looking to expand their culinary horizons and discover new flavors. The various authors behind this book bring a wealth of knowledge and experience in international cuisine, making '365 Foreign Dishes' a comprehensive and reliable guide to cooking global cuisine. Their passion for food and culture shines through in each recipe, making this book a must-have for food enthusiasts and adventurous home cooks alike.

Über Various Authors

There are twenty-six contributors to this collection: Gerry Boland, Barbara Boyd-Anderson, Arthur Broomfield, Martin Byrne, Marion Clarke, Dominique Cleary, Richard Clune, Paddy Doherty, William Doyle, Eamon Duffin, Reed James, Andrew Joyce, Ndrek Gjini, Graham Heneghan, Rose Kelleher, Chloe Kiely, Mitch Lavender, Ciaran McLoughlin, Alan McMonagle, Kieran Marsh, Noel O’Regan, Atila Racz, Dorothy Reed, Sean Turner, Dan Walsh, Margaret Zheng.


Verlag:

Good Press

Veröffentlicht:

2020

Druckseiten:

ca. 80

Sprache:

English

Medientyp:

eBook


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