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Based on my personal experience as a chef, I have put together a collection of things I have learned to do in regard to solving my cooking mishaps and never repeating them – I have also blended in tidbits partially based on what I have posted on my food preparation blog from time to time.
Ultimately, you will learn the techniques that count toward cooking more efficiently and reducing hassle. Plus, you’ll receive advice on how to effectively fix some dishes such as burritos and enchiladas on a do-it-yourself basis without actually using a recipe – my own instructions on fixing Sloppy Joes, pasta and other items are also included.
This book is for kids and adults who want to learn to cook.
Verlag:
BookRix
Veröffentlicht:
2018
Druckseiten:
ca. 11
Sprache:
English
Medientyp:
eBook