Mrs. Mary Eales's receipts. (1733)

In "Mrs. Mary Eales's Receipts" (1733), Mary Eales presents a meticulously curated collection of recipes encompassing various aspects of 18th-century domestic life, from culinary delights to medicinal concoctions and household remedies. Eales' writing exhibits clarity and precision, with a practical approach that encapsulates the zeitgeist of the time, where households were increasingly reliant on written texts for guidance in matters of health and nutrition. Her book not only reflects the burgeoning interest in domestic science but also serves as a significant cultural artifact that highlights the intersection of gender, commerce, and domesticity in the early modern period. Mary Eales, a practitioner within the domestic sphere, was likely influenced by her experiences and observations of the complexities of household management in a rapidly changing society. Her role as a woman navigating the male-dominated world of publishing and culinary expertise is noteworthy, as she became one of the few female authors in the genre of domestic literature. Eales' background and social standing further informed her understanding of the needs of women across different classes, making her work both poignant and practical. This book is a vital resource not only for culinary historians but also for anyone intrigued by the daily lives of women in the 18th century. Eales'Äô compelling blend of personal insight and universal applicability makes her receipts resonate beyond their time, inviting readers to explore the rich tapestry of historical domesticity.