Beschreibung zu „The Sixth Sense: Its Cultivation and Use (translated)“
- This edition is unique; - The translation is completely original and was carried out for the Ale. Mar. SAS; - All rights reserved.
First published in 1911, this is a relatively short book on the Sixth Sense, or the Mystic sense. The book discusses this perceptive faculty in relation to health, thought, character, and religion.
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